Lovingly brewed in Avalon Beach, Sydney in the beach-side suburb’s very own micro-brewery.

Tombucha starts out as a perfectly brewed sweet green tea before the living Kombucha cultures are added.

The fermentation then begins and 3-4 weeks later, after the blended fruits and/or root vegetables have been added for flavouring, it's time for filtration and canning.

Tombucha is refreshing, tasty, low in sugar, raw, unpasteurised, organic and great for your gut health.

Trainer Tom’s Tombucha. It's kombucha to a T.